It's Chocolate Time!

Easter has brought you for sure a lot of chocolate for you! If you still have some Easter eggs, here are a simple and delicious way to "recycle" the chocolate you have received.
The Italian book Cioccolatini: Delizie Formato Mignon by Giunti Editrice offers you a lot of recipes on chocolate: littles sugar glasses for your aperos, chocolate covered fruit, sweets for children, creams for cakes and so on.
A lot of ideas to make true also in the book Cioccolato. Golose Tentazioni and in Cioccolato. Nuove Armonie always by Giunti. And more wonderful recipes in this page entirely dedicated to chocolate.
If you love chocolate so much that you also want to have it embroidered, why don't you taste these cross-stitching designs by Véronique Enginger in Chocolat, thé, café?