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Cuisine of Italy. All the recipes
From: Giunti Editrice
Book in Italian.
Details:
- Complete Title: Cuisine of Italy. All the recipes
- Author/s:
- Pages:
- Editor: Giunti Demetra
- Pubblication year: 2003
- ISBN: 9788844026844
Italian Abstract: Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà, ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo.
UPC/EAN: 9788844026844
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VAT : IT01651310516 - R.E.A. 128424
Fax: +39-0575-033115 - Tel: +39-0575-421407
E-Mail: [email protected]