Book in Italian.
Details:
Italian Abstract: Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
Details:
- Complete Title: The flavours of Tuscany
- Author/s:
- Pages: 128
- Editor: Giunti Demetra
- Pubblication year: 2007
- ISBN: 9788844033293
Italian Abstract: Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
Product Available (Limited Quantities: 2)
There are 0 opinions about this product. ... Perhaps yours is still missing?
Customers who bought this product also purchased ...
Giunti Editrice - Bestsellers
Recently Viewed Items
Tende tendine tendaggi
12.50€
Tende e tendaggi
9.90€
Stile country e decorative painting
5.90€
Smacchiare, rammendare & profumare. Tutti i segreti per la ...
5.00€
Silk ribbon
6.90€
Scuola di Uncinetto
16.90€
Scuola di patchwork. L'arte di disegnare con la stoffa
7.90€
Sapori di Toscana. La cucina della tradizione
5.90€
