The flavours of Tuscany
 

The flavours of Tuscany

From: Giunti Editrice

Book in Italian.
Details:

  • Complete Title: The flavours of Tuscany
  • Author/s:
  • Pages: 128
  • Editor: Giunti Demetra
  • Pubblication year: 2007
  • ISBN: 9788844033293

Italian Abstract: Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
EAN: 9788844033293

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