This book gathers all the essential techniques for the making of beuatiful floral decorations for cakes and cupcakes, by the most talented artists in the world of buttercream.
Along with 100 amazing projects you'lll find tips for:
- obtaining the perfect buttercream
- making petals, leaves and greenery
Authors: Christina Ong , Valeri Valeriano
144 pages in French EAN: 9782756526447