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100 fleurs en glaçage au beurre
100 flowers with buttercream icing
From: Les édition de saxe
This book gathers all the essential techniques for the making of beuatiful floral decorations for cakes and cupcakes, by the most talented artists in the world of buttercream.
Along with 100 amazing projects you'lll find tips for:
- obtaining the perfect buttercream
- making petals, leaves and greenery
Authors: Christina Ong , Valeri Valeriano
144 pages in French
UPC/EAN: 9782756526447
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VAT : IT01651310516 - R.E.A. 128424
Fax: +39-0575-033115 - Tel: +39-0575-421407
E-Mail: [email protected]
VAT : IT01651310516 - R.E.A. 128424
Fax: +39-0575-033115 - Tel: +39-0575-421407
E-Mail: [email protected]