In this book, for bakers of all levels, Fiona Pearce explains step-by-step how to make 50 decorated cookies with:
- sugar paste
- printed icing sheets
- royal icing
- rice sheets
Basic recipes, ingredients, topping, coloring, etc. :throughout out ht pages you will find all the essential techniques as well as a big variety of creative ideas.
Richly illustrated instructions complete with papermodels to eventually replace those unobtainable cookie cutters!
144 pages in French