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The flavours of Tuscany
From: Giunti Editrice
Book in Italian.
Details:
- Complete Title: The flavours of Tuscany
- Author/s:
- Pages: 128
- Editor: Giunti Demetra
- Pubblication year: 2007
- ISBN: 9788844033293
Italian Abstract: Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
UPC/EAN: 9788844033293
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VAT : IT01651310516 - R.E.A. 128424
Fax: +39-0575-033115 - Tel: +39-0575-421407
E-Mail: [email protected]